Anuga, 8 - 12 October, 2011, Cologne

The most important trade show for the trade and food service/catering market. Anuga is considered one of the world's most important food and beverage trade fairs, enjoying high regard and acceptance from exhibitors and visitors alike. National and international top-level decision-makers from the trade and the food service and catering market attend this event.

HOFEX 2011, 11 – 14 May 2011, Hong Kong Convention & Exhibition Centre

The 14th Asian International Exhibition of Food & Drink, Hotel, Restaurant & Foodservice Equipment, Supplies & Services

International Food and Drink Event, 13 - 16 March, 2011, Excel, London, UK

IFE is the UK's largest dedicated food & drink trade event. It is the only global food and drink event dedicated to new products and innovation whilst still delivering global trend analysis, thought leadership and networking opportunities. This unique positioning attracts a high quality worldwide audience enabling IFE exhibitors to generate new sales leads, expand into new markets, meet new and existing clients and achieve brand awareness goals.

Gulfood, 20-23 February, 2011, Dubai International Convention and Exhibition Centre

Gulfood is the Middle East’s leading dedicated event for the foodservice and hospitality sectors and is now bigger than ever before, bringing your business a wider choice of unique suppliers and inspiring new products from a worldwide market.

36th Winter Fancy Food Show, January 16-18, 2011, Moscone Center, San Francisco

Produced by the NASFT (The National Association for the Specialty Food Trade) since 1955, the Fancy Food Shows are North America's largest specialty food and beverage marketplace.

• 16,000 - 24,000 attendees
• 250,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more
• 1,300 - 2,500 exhibitors
• 81 countries represented

Sial, 17 - 21 October, 2010, Paris Nord Villapinte, France

As a showcase for innovation and a truly global business platform, SIAL is the world's leading food industry show. Over 140,000 visitors and 5,300 exhibitors are present at this key event for food industry professionals: food manufacturers, distributors, importers, retailers and wholesalers, institutional and commercial catering etc.

56th Summer Fancy Food Show, June 27-29, 2010, Javits Center, New York City

Produced by the NASFT (The National Association for the Specialty Food Trade) since 1955, the Fancy Food Shows are North America's largest specialty food and beverage marketplace.

• 16,000 - 24,000 attendees
• 250,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more
• 1,300 - 2,500 exhibitors
• 81 countries represented

Food and Hotel Asia, 20 - 23 April, 2010, Singapore Expo

Asia's largest international food and hospitality event. Since its debut in 1978, FHA (Food & Hotel Asia) has always been the premier sourcing platform for thousands of food and hospitality trade buyers in Asia. With a spectacular showcase of the latest products, services and technologies from market leaders, FHA addresses the procurement needs of trade buyers and provides an abundance of networking opportunities for Asia’s food and hospitality industry.

Food & Drink Expo 21- 24 March 2010, NEC, Birmingham, UK

In 2010 Food & Drink Expo will be the largest UK food and drink trade exhibition bringing together all sectors of the food and drink market - retail, foodservice, wholesale and manufacturing. It's the perfect event for buyers and suppliers to negotiate face to face over 4 days and develop long term relationships.

FOODEX JAPAN, 2 -5 March, 2010, Japan

FOODEX JAPAN is held annually, welcoming 2,400+ exhibitors from 60+ countries & regions and drawing 85,000+ visitors over the 4-day show period. With over 30 years serving as Japan's top trade food and beverage show, FOODEX JAPAN is renowned as an established and rewarding event.