The 2015 food trends that are worth your attention, The Telegraph

In days of yore we talked about nipping out ?for an Indian? or ordering in ?a Chinese?. But nobody ever talked about ?having a European? (what sense would that make?) Well, it didn?t make any more sense when we ate ethnic food. Now the trend ? again a good one as we?ll learn about the food we?re eating and the countries from which it comes ? is for regional ethnic restaurants: Gujerati instead of Indian, Shandong instead of Chinese.