What’s the outlook for the U.K. foodservice industry? After identifying the top emerging trends in the U.S. and Canada, leading food research and consulting firm Technomic zeroed in on the U.K. market and sees these five trends impacting...
Read moreRamadan boosts Britain’s big supermarkets with £100million sales uplift as Muslims prepare lavish sundown meals, The Daily Mail
Britain’s biggest supermarkets have been boosted with a £100million sales uplift thanks to Ramadan. Three million Muslims in the UK will break their fast with lavish sundown meals during the Islamic holy month.
Read moreBurritos with everything as Britain falls for Mexican food, The Guardian
The UK is riding a Mexican culinary wave with burrito outlets now the fastest growing type of eatery on the high street. In the last year alone, the number of Mexican restaurants, led by brands such as Wahaca and Barburrito, has risen by 71%.
Read moreDiners see Caribbean as most under-represented cuisine in UK restaurants, Big Hospitality
Caribbean food has topped a list of the types of cuisine British diners want to see more of on menus with Greek following closely behind.
Read moreChinese Food is the UK’s favourite foreign dish, Food Manufacture
Chinese food is the nation?s favourite foreign cuisine research organisation Mintel has revealed yesterday (February 19) ? the start of the Chinese New Year
Read moreThe 2015 food trends that are worth your attention, The Telegraph
In days of yore we talked about nipping out ?for an Indian? or ordering in ?a Chinese?. But nobody ever talked about ?having a European? (what sense would that make?) Well, it didn?t make any more sense when we ate ethnic food. Now the trend ?...
Read moreAuthenticity is a ?key driver? in the UK market for ethnic foods, FoodBev Media
According to Ethnic Foods Update, a new market update from market intelligence provider Key Note, the UK market for ethnic foods continued to exhibit year-on-year growth in 2013, following a 3.2% increase in total sales value from 2012.
Read moreResearch and Markets: UK Ethnic Foods Market Report Plus 2014, Reuters
This Market Update examines the market for ethnic foods (including rice) in the UK. In 2013, the market grew by 3.2% from 2012, representing the fourth consecutive year of growth in the 5-year review period analysed in this report.
Read moreHot right now: how Sriracha has become a must-have sauce, The Guardian
Move over Worcestershire, look out Tabasco ? a new sauce is vying for Britain?s palates, after emerging in Thailand and finding fans in the UK through street food stalls and music festivals.
Read moreEthnic Foods Shaping the Market, Food Manufacture
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Read moreThis month sees the launch of the first ever World Food Focus, World Food Focus
Running from April 31st to the end of May, World Foods Focus, 2012, is a unique new grocery promotion which focuses on authentic & mainstream ‘world foods’ from the UK’s 10 most popular country cuisines and covers the key...
Read moreBrits’ ?46bn Chinese food and beer bill, AOL.COM
The research also reveals that 29% of the British population are eating fewer roast dinners and opting instead for ethnic foods on a Sunday. It is 18-24 year olds in particular (34%) shunning traditional Sunday favourites such as roast beef...
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